Zucchini Patties

Zucchini patties are one of my favorite meals, especially in the summertime! I decided to mix it up and use Kara’s Greek Rub instead of my usual seasonings, and WOW it was perfect! Crispy outside with a tender inside and full of flavor.

These patties are a great low carb option and can easily be prepared gluten free.

Ingredients:

• 1.5 lbs zucchini

• 2 eggs

• 1 cup unseasoned Panko Crumbs (or unseasoned bread crumbs)

• 2 tsp Kara’s Greek Rub

• 1/4 cup Flour

• 2-3 tbsp grated Parmesan

• 1 medium Onion, finely diced

• 1-2 tsp Fresh Mint

• 1-2 tsp Fresh Dill

• Ground Pepper

• Olive Oil

Recipe:

• Shred zucchini. Place a towel or a few paper towels in a strainer then add the shredded zucchini and a little salt.

• Squeeze out the water in the towel to get it as dry as possible.

• In a large bowl, mix together all the ingredients and form into patties

• Optional: place patties in the refrigerator or freezer for 30 mins to make it easier to handle

• Drizzle olive in a large cast iron (or any skillet) over medium heat

• Cook patties for about 4 minutes each side

• Serve with homemade tzatziki on the side and ENJOY