Parmesan Crusted Greek Roasted Potatoes

These potatoes are SO DANG GOOD! And also SO easy with just a few ingredients!

Ingredients:

• 1/2 stick butter, melted

• 1.5-2 tbsp Kara’s Greek Rub

• 1/2 cup freshly grated Parmesan cheese

• 1 package (24oz) baby Red of Yukon Gold Potatoes, halved

Recipe:

• Preheat oven to 425F

• Add melted butter to 9x13 baking dish

• Sprinkle Kara’s Greek Rub over butter. Mix together and spread evenly

• Add a layer of Parmesan cheese

• Score the potatoes and place them face down into the seasoning mixture

• Bake for 30-35 minutes (depending on the size of the potatoes). Potatoes should be tender and Parmesan creates a golden crust on the bottom.

• Remove from oven and let cool 5 minutes before serving

Check out our Instagram @Karas_Greek for a full video of this recipe!

Kali Orexi!