Marinated Potato Wedges

Potatoes with all your favorite Mediterranean flavors! Crispy on the outside and tender on the inside, these potato wedges won’t last long and will be a family favorite side dish.

Ingredients:

• 3-4 large russet potatoes

• Kara’s Greek Marinade

• Salt & Pepper

• Fresh parsley, oregano or lemon (optional garnish)

Recipe:

• Preheat oven to 450 degrees

• Cut potatoes into wedges

• In a large bowl, toss potatoes with Kara’s Greek Marinade, salt and pepper

• Arrange potatoes standing up on a baking sheet (or if you lay them flat, make sure you flip them over half way through cooking)

• Bake for 40-50 minutes until they are golden brown and crispy

• Garnish with fresh parsely or oregano and lemon