Greek Power Bowl

This Greek bowl can be easily customized - I went with quinoa, baby spinach, chickpeas, cucumbers, bell pepper, avocado and cherry tomatoes.

This bowl is already packed with protein, but you can also add your choice of lean protein - Kara’s Greek Marinated chicken or salmon would be delish with this!

Ingredients:

• 1 cup cooked quinoa

• 16 oz can chickpeas, drained & rinsed

• 1 bell pepper (any color), diced

• 1 avocado

• 12 oz cherry tomatoes, halved

• 1 english cucumber, diced

• Kara’s Greek Marinade

• Homemade Tzatziki (recipe below)

• Fresh dill (optional)

Recipe:

• Cook quinoa per package instructions

• Sauté chickpeas with salt, pepper and garlic powder until they begin brown (5-6 minutes). Drizzle KGM for extra flavor

• Assemble bowls: start with spinach on the bottom, then evenly distribute quinoa and veggies on top

• Top with Tzatziki, drizzle of KGM and fresh dill

Homemade Tzatziki:

• 1 cup plain Greek yogurt

• 1 garlic clove, minced

• Juice of 1 lemon

• Fresh dill

Combine all Tzatziki ingredients in a bowl or quickly blend up in a food processor. That’s it!

Kali Orexi!