Baked Feta & Tomato Appetizer

Few ingredients + Delicious = Sign Me Up!

This simple Baked Feta appetizer can be made so many ways - add olives, onions, or any other veggies to make it your own!

Ingredients:

• 1 cup cherry tomatoes

• 8-10 oz block Feta Cheese

• Kara’s Greek Marinade

• Fresh oregano or parsley

Recipe:

• Preheat oven to 400 degrees

• Cut tomatoes into pieces

• In an oven safe dish, layer in the block of feta cheese first then top with tomatoes, salt & pepper and a drizzle of Kara’s Greek Marinade on top

• Bake for 30-35 minutes or until feta is soft

• After baking, sprinkle with your fresh herb of choice

• Mix it all together (if feta is a little dry, just add a little more marinade!)

• Serve with bagel chips, pita bread or baguette

Kali Orexi!