Baked Feta Pasta

I’m sure this isn’t the first time you’ve seen this recipe - it’s trending ALL over social media!

Naturally, we had to try it. But of course we had to add a little more GREEK to it👌

Ingredients:

• 8oz pasta (we chose Banza Cavatappi pasta for extra protein)

• 8oz block feta

• 1 pint cherry tomatoes

• Kara’s Greek Marinade

• 1 garlic clove

• Zest of a lemon

• Red pepper flakes (optional)

• Chopped fresh basil
  
  Recipe:

• In a baking dish, add tomatoes and feta

• Generously drizzle with Kara’s Greek Marinade, salt and pepper

• Bake at 400 degrees for 30-35mins (until tomatoes start to pop)

• Remove from oven and add chopped garlic, lemon zest, red pepper flakes and basil

• Pop the tomatoes, and mix up everything in the dish until creamy (add 1/2 cup pasta water if too dry)

• Add cooked pasta, top with more basil and serve!
  
  

It was delicious!! Highly recommend trying this one out👩‍🍳

You could also skip the pasta part and serve as a Baked Feta Dip served with pita bread or baguette!

Kale Orexi