Sheet Pan Halibut
This easy and delicious sheet pan halibut uses our NEW Kara’s Greek Rub!
You can use any white fish for this recipe - halibut and sea bass are my favorites!
Ingredients:
4 filets halibut (or fish of choice)
Kara’s Greek Rub (enough to cover filets)
10 mini sweet peppers, sliced
1 cup cherry tomatoes, halved
1/2 yellow onion, thinly sliced
2 lemons, sliced
Fresh thyme sprigs
Olive oil
Salt & Pepper
Lemon juice (after baking)
White wine (optional)
Recipe:
Preheat oven to 425 degrees
Combine sliced peppers, onions and cherry tomatoes in a bowl and toss with olive oil, salt and pepper
On a sheet pan (line with aluminum or drizzle with olive oil), arrange sliced lemon so you can lay the fish on top of it
Generously season fish filets with Kara’s Greek Rub and place on top of sliced lemons
Arrange veggie around the fish filets (optional: lightly drizzle white wine for extra flavor)
Bake at 425 degrees for about 15 minutes (adjust bake time based on thickness of fish)
Squeeze fresh lemon juice over fish and serve with quinoa and asparagus - or you favorite sides!